presents

TONY FURTADO TRIO

Sunday, September 15, 2019

food & drink at 6pm, concert at 7:30pm

We are thrilled to welcome Tony Furtado back to Sierra Meadows - this time with two friends! 

Very few musicians of any stripe so personify a musical genre as completely as Tony Furtado embodies Americana roots music. Tony is an evocative and soulful singer, a wide-ranging songwriter and a virtuoso multi-instrumentalist adept on banjo, cello-banjo, slide guitar and baritone ukulele who mixes and matches sounds and styles with the flair of a master chef (he’s also an accomplished sculptor, but that’s another story). All of the music of America is in Tony’s music. Relix hit the nail on the head when writing of Tony: “True talent doesn’t need categories.”

A native of Pleasanton, California, who now makes his home in Portland, Oregon, Tony Furtado took up the banjo at age 12, inspired by the Beverly Hillbillies TV show and a sixth grade music report. He first attracted national attention in 1987, when he won the National Bluegrass Banjo Championship in Winfield, Kansas. Not long after that, Tony opted for the life of a full-time professional musician, joining Laurie Lewis & Grant Street. A second victory at Winfield, in 1991, bookended his years with Grant Street.

In 1990, Tony signed a recording deal with Rounder Records, one of the country’s preeminent independent record companies. Beginning with Swamped in 1990, he recorded six critically acclaimed albums for the label, collaborating with such master musicians as Alison Krauss, Jerry Douglas, Tim O’Brien, Stuart Duncan, Kelly Joe Phelps and Mike Marshall. During this period, Tony also performed and recorded with the band Sugarbeat and the Rounder Banjo Extravaganza with Tony Trischka and Tom Adams.

Beginning in the late 1990s—influenced by such musical heroes as Ry Cooder, David Lindley and Taj Mahal—Tony added slide guitar, singing and songwriting to his musical toolbox and began leading his own band. He is a tireless road musician who performs in a dizzying variety of formats: solo, in a duo or trio or with his full five-person band. He especially values the opportunities he has had to tour with such legendary musicians as Gregg Allman and with such esteemed slide guitarists as David Lindley, Derek Trucks and Sonny Landreth.

Tony has performed throughout the world at top venues and appeared at such prestigious music festivals as the Telluride Bluegrass Festival, High Sierra Music Festival, Jazz Aspen, Kerrville Folk Festival, Strawberry Music Festival, Winnipeg Folk Festival, Sisters Folk Festival, San Jose Jazz Festival and countless others. “I love playing live,” he says. “All my energy is focused on the love of playing music and rolling with the moment. It’s a give and take from the audience to the stage, and back. And the music that is created is something that otherwise might not occur without that flow.”

Dinner Menu from Willow Creek Catering

Roast Prime Rib of Beef with Au Jus and Creamy Horseradish $20

Chicken Marsala with Mushrooms and Spinach $18

Portobello Mushroom Marsala (vegetarian) $15

All entrees come with Baked Potato Bar, Asparagus with Hollandaise, Garden Salad and Sourdough Bread

Dessert: Chocolate Flourless Torte with Crème Anglaize and Fresh Berries $6 

Tickets are $15 in advance and $20 at the door.

All concerts are held indoors. Kids 13 & under are always free!